GARLIC AND HERBAL EXTRACTS – ANTIBIOTIC REPLACEMENT
INGREDIENTS
White garlic……………. 25,000 mg
Black garlic…………….. 5,000 mg
Pepermint oil…………. ..5,000 mg
Cinnamon essential oil……… 5,000 mg
Thyme essential oil…………… 5,000 mg
Glycine………………………… 10,000 mg
Excipient:(Distilled Water)……….1 liter
INDICATIONS:
– Antibiotic replacement product, supporting the treatment of diseases caused by viruses and bacteria.
– Strengthens resistance and immune system, reduces stress, helps relieve pain, and is anti-inflammatory.
– Stimulates appetite, increases water and feed consumption. Improve feed conversion ratio (FCR).
– Strengthens the protection of intestinal tissues, fights gastrointestinal diseases, increases digestion.
– Increases body weight, improve meat quality.
– Supports quick wound healing.
DOSAGE AND ADMINISTRATION:
Mix into feed or mix into water to drink at the following dose:
– Poultry: 1 ml 4 liters of drinking water, use continuously for 3 – 5 days.
– Sows (after weaning piglets or before breeding): 2 ml/ head/ day, use continuously for 5 days.
– Weaned piglets: 1 ml/ head/ day, use continuously for 5 – 7 days.
– Cows: 2 ml/ head/ day, use continuously for 5 days.
STORAGE: Store in shade and dry place, temperature below 30°C.
FOR VETERINARY USE ONLY