INGREDIENTS
Norfloxacin HCl…….. 10 g
Excipient qs…………100 g
INDICATIONS:
Treatment of respiratory diseases and digestive in cattle and poultry, such as: Infectious coryza, head edema, wingspan, arthritis, inflammatory bowel, diarrhea are caused by E.coli, Salmonella.
DOSAGE AND ADMINISTRATION:
For oral administration via feed or drinking water.
– Poultry: 1 g/ 4 – 6 kg body weight/ day or 1 g/ 1 – 2 liters of drinking water/ day.
• Goats, sheep, calves: 1 g/ 10 – 14 kg body weight/ day.
WITHDRAWAL PERIOD:
For meat:
– Calves, goats, sheep: 8 days.
– Poultry: 12 days.
Rgt.No: APC – 94
Storage: Store in shade and dry place, temperature below 30°C.
FOR VETERINARY USE ONLY